Recipe of Any-night-of-the-week Miyar Taushe

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Miyar Taushe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miyar Taushe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar Taushe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Miyar Taushe using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Miyar Taushe:

1. Spinach
2. Pumpkin
3. Groundnut
4. Vegetable oil
5. Kayan Miya mix
6. Beef or smoked fish
7. cubes Seasoning
8. Curry

Instructions to make to make Miyar Taushe

1. Peel and dice pumpkin. Wash and cook until tender. Blend until smooth.
2. Toast the groundnut and deskin it. Ground to powder foam
3. In a pot, fry oil and onions. Add the Kayan Miya mix and fry. Add the meat or smoked fish and continue to fry. Add the pureed pumpkin and continue to fry.
4. Then add the groundnut paste with little water and allow to cook for about 10 minutes. Add your curry and seasoning cubes too
5. The soup should be smooth. Lastly add your vegetable and cook for few minutes
6. Serve with either tuwo or Masa.

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So that's going to wrap this up with this special food How to Make Perfect Miyar Taushe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!