Recipe of Any-night-of-the-week Delicious semo & egusi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Delicious semo & egusi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious semo & egusi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious semo & egusi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Delicious semo & egusi using 7 ingredients and 3 steps. Here is how you cook it.

All time favorito😂😍😘 #Bornostate#

Ingredients and spices that need to be Prepare to make Delicious semo & egusi:

1. 1 sachet semo
2. Blended egusi and cray fish
3. Pomo/fish/meat
4. pepper, onion,locusts bean
5. Palm oil
6. spices
7. leaves ugu

Steps to make to make Delicious semo & egusi

1. In a pot of hot water add your chopped onion and locusts bean (dawa dawa) together with your pomo,meat allow it to boil for some minutes.
2. Then add your pepper and Palm oil and spices then add your egusi and cray fish paste allow to cook for some minutes,then spread your ugu leaves allow for some minutes then serve
3. Next in a pot of boil water make a paste of semo allow to cook for 10 minute then serve😊

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So that is going to wrap it up for this exceptional food How to Make Homemade Delicious semo & egusi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!