How to Prepare Ultimate Semolina coated crispy pomfret fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Semolina coated crispy pomfret fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina coated crispy pomfret fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina coated crispy pomfret fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina coated crispy pomfret fry is 2 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina coated crispy pomfret fry estimated approx 30mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Semolina coated crispy pomfret fry using 8 ingredients and 3 steps. Here is how you cook it.

#np Fishes are full of protein. Pomfret is very delicious fish among all and also having health benefits. This recipe is very simple to make crispy pomfret fry.. Ingredients and process are in bellows..

Ingredients and spices that need to be Prepare to make Semolina coated crispy pomfret fry:

1. 2 medium sized pomfret cleaned
2. As required Salt
3. 1 tsp red chilli powder
4. 1 tsp fish fried powder
5. 1 tsp ginger garlic paste
6. 1 egg
7. 1 cup fine semolina
8. As required Oil for frying

Steps to make to make Semolina coated crispy pomfret fry

1. Mix everything with egg except semolina. Then marinate fishes with mixture and keep for 20 mins.
2. Heat oil in a pan. Take one marinated fish over semolina bed, coated both side with semoline, and fry them medium heat one side after another. For frying takes approx 10 mins total until light yellow turns. Not required over fried. After frying soaked extra oil with kitchen towel.
3. Serve hot with coriander chutney or any other chutney or side dishes with main course.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Semolina coated crispy pomfret fry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!