Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Meen Pollichathu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meen Pollichathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen Pollichathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Meen Pollichathu using 30 ingredients and 11 steps. Here is how you cook that.
#flavour4 - This is Meen Pollichathu, a yummy and spicy Kerala fish curry cooked in banana leaf. I have used one of my favourite fish - Pomfret, but this recipe is generally done with Pearl Spot fish. It is one of the most popular item in a Kerala non-veg. menu platter and is truly a connoisseurs delight. It is a must try recipe for all the fish lovers. Goes best with hot steamed rice.
Ingredients and spices that need to be Take to make Meen Pollichathu:
- Ingredients -
- 2 pomfret fish
- 3 tbsp. coconut oil
- 1 tsp. coriander leaves, chopped
- 1 banana leaf cut into half
- Marination -
- 1 tsp. ginger-garlic paste
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. coriander powder
- 2-3 tsp. red chili powder
- 1/2 tsp. pepper powder
- 1 tsp. lemon juice
- 1 tbsp. coconut oil
- Curry -
- 1 tbsp. coconut oil
- 1/2 tsp. mustard seeds
- 1 tsp. ginger, chopped
- 1-2 onions, chopped
- 2-3 green chilies, chopped
- 1 sprig curry leaves
- 1 tsp. garlic, chopped
- 1 tomato, chopped
- to taste salt
- 1 tsp. coriander powder
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/4 cup tamarind juice
- 1/2 tsp. pepper powder
- 2 tbsp, fresh grated coconut
Steps to make to make Meen Pollichathu
- Clean the fish and make few slits on both the sides. Keep aside. In a small bowl, mix all the above mentioned ingredients for the marination.
- Apply the marination on both sides of the fish and keep aside for 25-30 minutes. Heat 2 tbsp. oil in a pan and fry the marinated fish on both sides till done. Keep aside. Drain and keep aside.
- For the curry, add 1 tbsp. oil in another pan and temper with mustard seeds. After it stops spluttering, add the chopped onion, ginger, garlic, green chilies and curry leaves. Saute till light brown.
- Add tomatoes & saute till it is nicely mashed.
- Add all dry spices & mix well.
- Then add coconut & tamarind juice. Give it a stir. Saute till dry. Keep aside.
- Grease the leaf with a few drops of oil & spread some onion mix.
- Place the fish over it. Spread some more of the mix over other side of the fish. (both sides of the fish should be well coated with the masala.
- Wrap the fish with banana leaf & tie with a string.
- Heat remaining oil & place wrapped banana parcels on it. Cover & cook one side for 3-4 minutes, before flipping it over to cook the other side too.
- Garnish with coriander leaves & serve with hot steamed rice.
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So that's going to wrap this up for this special food Recipe of Quick Meen Pollichathu. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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