How to Make Super Quick Homemade Shorshe Mach Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Shorshe Mach Recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shorshe Mach Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Mach Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorshe Mach Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorshe Mach Recipe estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Shorshe Mach Recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

For as long as I can remember, I have only liked non veg cooked at home by Mom or Grandma. I think this recipe has been passed on by my grandma.

Ingredients and spices that need to be Take to make Shorshe Mach Recipe:

1. Marination
2. 1 tbsp Yellow mustard
3. tbsp Black mustard
4. 2 Garlic bulb
5. 1 inch Ginger
6. 10 Pepper corn
7. 500 gm Katla fish
8. 1 tsp Red chili powder
9. 1/2 tsp Turmeric powder
10. To taste Salt
11. Frying fish
12. As needed Mustard oil
13. 1/2 tsp Fenugreek seeds
14. 5-7 Pepper corn
15. as needed Water
16. 3 tsp Marination paste
17. 2 tsp Everest fish masala

Instructions to make to make Shorshe Mach Recipe

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

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So that is going to wrap it up for this special food Recipe of Speedy Shorshe Mach Recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!