How to Make Perfect Egusi soup

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Egusi soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Egusi soup using 14 ingredients and 6 steps. Here is how you cook that.

Enjoy guy..... I don't have much story to tell about this than to say "it's so delicious"

Ingredients and spices that need to be Prepare to make Egusi soup:

1. Egusi 1 and half cup
2. Usu
3. Crayfish
4. Pepper half cup
5. Uwgu
6. Onion
7. Red oil
8. Prawn
9. Pomo
10. Stock fish
11. Smoked panla
12. Turkey/chicken /beef
13. Seasoning
14. to taste Salt

Steps to make to make Egusi soup

1. Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
2. Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
3. Grate or blend onion, add to the egusi, mix it well and add to the pot
4. The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
5. Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
6. Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Egusi soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!