Easiest Way to Prepare Speedy Asaro served with pepper beef

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Asaro served with pepper beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asaro served with pepper beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asaro served with pepper beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asaro served with pepper beef is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asaro served with pepper beef estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Asaro served with pepper beef using 8 ingredients and 4 steps. Here is how you can achieve it.

Once it’s yam, I go all out for it, am soo excited about the meal even before it’s ready 🙈 that’s how much I enjoyed eating any kind of yam. #yamaholic

Ingredients and spices that need to be Prepare to make Asaro served with pepper beef:

1. 1 small tuber yam
2. 1/2 cup palm oil
3. 7 fresh habanero pepper
4. 1 large onion
5. 1/4 cup grinder crayfish
6. 2 large dry fish washed and deboned
7. to taste Salt
8. 2 cube knorr

Instructions to make to make Asaro served with pepper beef

1. Slice yam, cut into cubes, wash and place inside a pot.
2. Wash and blend onion and pepper and then add to the pot, also add the other ingredients which include fish, salt, Palm oil, and knorr cube
3. Add enough water to cover the yam base in the pot, place and fire and allow it cook for about 30 minutes or once you notice the yam is soft.
4. Taste to adjust your seasoning and then mash your yam once it’s soft to form your Asaro, removed from hit and serve with pepper beef

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