Easiest Way to Prepare Favorite Yam porridge (Akpete)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Yam porridge (Akpete). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yam porridge (Akpete), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge (Akpete) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Yam porridge (Akpete) using 12 ingredients and 2 steps. Here is how you can achieve that.

Simple as it may seem, it's extra yummy

Ingredients and spices that need to be Prepare to make Yam porridge (Akpete):

1. Yam
2. 🍅 tomatoes
3. Pepper
4. Ginger
5. Onions
6. Dried Fish
7. Boiled beef
8. Salt
9. Seasoning
10. Palm oil
11. leaves Ugu
12. Spring onions

Instructions to make to make Yam porridge (Akpete)

1. Yam porridge* Slice yam in smaller sizes. Wash into the pot. Adds sliced tomato, blended pepper with ginger, sliced onions, 2 or 3 cubes of seasoning, little salt, sliced beef, washed fish and palm oil. Pour water to be just above the level of the yam. Stir everything together and cover it to cook for 10 to 15mins.
2. When it's done, the water in it would be thick, add your sliced ugu and spring onions. Stir together and put out fire. Serve hot 🔥 and enjoy. Bon Appétit

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Yam porridge (Akpete). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!