Easiest Way to Prepare Any-night-of-the-week Doi Maach

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Doi Maach. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doi Maach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Maach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Maach is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Maach estimated approx 15-20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Doi Maach using 21 ingredients and 9 steps. Here is how you cook that.

#flavour3 - This is a traditional and a very popular Bengali style fish curry cooked in a yoghurt based gravy. It is much preferred in the menu platter during all special occasions. In this recipe, I have used Rohu fish, however, you can go in for any other freshwater variety. Mustard oil is used for an authentic taste and flavour. It is best relished with hot steamed rice.

Ingredients and spices that need to be Prepare to make Doi Maach:

1. 3-4 Rohu Fish Fillet
2. 2 tbsp. mustard oil
3. 1 tbsp. ghee
4. 2 bay leaves
5. 1 dry red chili
6. 1 " cinnamon stick
7. 2-3 green cardamoms
8. 4-5 cloves
9. 1 tsp. cumin seeds
10. 1 onion
11. 1 " ginger
12. 2-3 garlic cloves
13. 2-3 green chilies
14. 1/2 cup yoghurt, well beaten
15. 1 tbsp. cashew nut paste
16. to taste salt
17. 1/2 tsp. turmeric powder
18. 1 tsp. roasted coriander powder
19. 1 tsp. roasted cumin powder
20. 1 tsp. garam masala powder
21. 1 tsp. coriander leaves, chopped

Instructions to make to make Doi Maach

1. Marinate the fish with a pinch of turmeric powder and salt for 10-15 minutes. Blend the onion, ginger, garlic and one green chili into a puree and keep aside.
2. Heat oil in a pan and fry the marinated fish till light golden in colour. Drain and keep aside.
3. Temper same oil with bay leaves, red chilies, cinnamon, cardamom, cloves and cumin seeds. Saute for a few seconds.
4. Add the onion paste and fry till dry.
5. Add all dry spices (except garam masala powder & salt). Give it a stir.
6. Add beaten yoghurt & cashew paste. Simmer for some time.
7. Add 1 cup water, salt, fried fish & remaining green chilies. Cook, covered till gravy slightly thickens to the desired consistency.
8. When done, add garam masala powder & coriander leaves. Give it a stir & switch off flame. Keep it covered for 5 minutes.
9. Serve with hot steamed rice for a sumptuous comfort meal.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Doi Maach. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!