Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Rice & potato jollof🍛. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice & potato jollof🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & potato jollof🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Rice & potato jollof🍛 using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Rice & potato jollof🍛:
- 2 cups per boiled rice
- 8 medium cooked potatoes
- Smoked fish
- Grinded scotch & red pepper with oinion
- Alredy fried tomato paste
- 2 serving spoon Oil
- 1 onga
- 3 maggi cubes
- 1 tea spoon salt
- Curry & thyme 1/2 tea spoon eache
Steps to make to make Rice & potato jollof🍛
- Fry the tomato paste with the oil in a pot add 4 cups water then add in the spices i.e salt, maggi, onga, curry & thyme. Add in the smoked fish & the grinded scotch & red pepper cover & allow to cooke for a few minutes.
- Then add in the per boiled rice & potato stir every thing together & allow to cook until water is drained & the rice is properly cooked then you the heat & serve..enjoy😋😋happy eating.
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Rice & potato jollof🍛. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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