Steps to Make Favorite Pounded yam with ugu/egusi soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pounded yam with ugu/egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pounded yam with ugu/egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with ugu/egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pounded yam with ugu/egusi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pounded yam with ugu/egusi soup:

1. Yam, water
2. Egusi, ugu
3. Beaf, chicken, cat fish, pomo, cray fish
4. Pepper, scotch bonnet, onion,
5. Salt, Maggi, seasoning, palm oil

Instructions to make to make Pounded yam with ugu/egusi soup

1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
2. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
3. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
4. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
5. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
6. Add Maggi, salt, and some seasoning to taste fantastic
7. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
8. Then turn of the light and serve

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pounded yam with ugu/egusi soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!