Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Wet Fried Fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet Fried Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wet Fried Fish estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Wet Fried Fish using 6 ingredients and 6 steps. Here is how you can achieve it.
Easy way to cook fish especially when it's already deep fried.
Ingredients and spices that need to be Prepare to make Wet Fried Fish:
- Whole deep fried fish
- 1 bunch Dhania
- 1 hoho
- Cooking oil
- 1 pinch salt
- 3 tomatoes
Instructions to make to make Wet Fried Fish
- Chop the ingredients Hoho, Shania, tomatoes and onions
- Fry the onions with cooking oil then add hoho and tomatoes.
- Add the Dania and 1/2 cup water
- Add salt and the fish
- Cover and cook for 10 minutes
- Serve with Ugali
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So that is going to wrap this up with this special food How to Make Ultimate Wet Fried Fish. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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