Step-by-Step Guide to Prepare Super Quick Homemade Nigerian Jollof Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Nigerian Jollof Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nigerian Jollof Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian Jollof Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nigerian Jollof Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nigerian Jollof Rice estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Nigerian Jollof Rice using 18 ingredients and 10 steps. Here is how you cook that.

This is the easiest and most amazing jollof rice you'll ever make. I bet you there's just a slight difference between this and your popular party jollof rice.

Ingredients and spices that need to be Make ready to make Nigerian Jollof Rice:

1. 3 cups Rice
2. 8 Fresh Tomatoes
3. 4 habanero pepper
4. 3 medium-sized onions, 2 diced
5. 3 cloves garlic, minced
6. 1 small ginger
7. 2 cooking spoon of oil
8. 2 sachet tomato paste
9. 1 teaspoon curry
10. 1 teaspoon thyme
11. 1 stock cube
12. 1 tablespoon chicken seasoning powder
13. 2 tablespoon ground crayfish
14. to taste Salt
15. Protein of choice; beef, chicken, fish etc. (I'm using Fish)
16. Extras
17. 1 onions, sliced
18. 1 hard tomato, sliced

Steps to make to make Nigerian Jollof Rice

1. First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. Blend the tomatoes, pepper, ginger and one onions. Then parboiled the rice, wash it and set aside.
2. In a clean pot, add the vegetable oil, fry the fish and set aside.
3. In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes.
4. Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat.
5. When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish).
6. Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice.
7. Check for salt and add more if needed, cover up the pot and cook till the water dries up.
8. Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat.
9. Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc).

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Nigerian Jollof Rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!