Step-by-Step Guide to Prepare Favorite Miyar Garahuni

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Miyar Garahuni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miyar Garahuni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar Garahuni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Miyar Garahuni using 10 ingredients and 3 steps. Here is how you cook that.

This is the elder sister of bitter leaf soup in terms of bitterness

Ingredients and spices that need to be Make ready to make Miyar Garahuni:

1. Half cup dry garahuni
2. 1 cup beans
3. 1 reasnable amount of scotch bonnet
4. Onion
5. Garlic
6. Cooking oil
7. cubes Seasoning
8. Spices
9. Fish and/or beaf
10. Daddawa/locust bean

Instructions to make to make Miyar Garahuni

1. Blend scotch bonnet onion and garlic fry in oil add water beans your beef your cubes spices and daddawa cover and allow to cook until meat is tender
2. Soak your dry garahuni in hot water for 30 minutes do not wash just strain when beaf and beans are tender add your garahuni and fish cook for another 20 minutes your soup is ready enjoy with tuwon accha
3. This soup is mainly done for deibetic patients and nursing mothers in our hausa culture. Enjoy

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Miyar Garahuni. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!