Step-by-Step Guide to Make Award-winning Egusi soup with pounded yam

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Egusi soup with pounded yam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup with pounded yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with pounded yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Egusi soup with pounded yam using 11 ingredients and 9 steps. Here is how you can achieve that.

Mama loves it

Ingredients and spices that need to be Get to make Egusi soup with pounded yam:

1. Egusi
2. Boiled meat
3. 3 medium dry fish
4. Stock fish
5. Grinded Cray fish
6. Seasoning
7. Uguleaf
8. Palm oil
9. Pepper and onions
10. Salt
11. Locust bean

Instructions to make to make Egusi soup with pounded yam

1. In a pot,put 4 tablespoon of Palm oil with onions and fry
2. Add blended pepper and onions and fry a bit,then add your locust beans and fry for few minutes
3. Then add your stock.(if it's not up to the quantity needed,you can add water)
4. Then put in your boiled meat,stock fish,and dry fish
5. Add seasoning and salt to taste then cover your pot and let it cook for 10 to 20 mins
6. When it has boil,you can then put in your grinded egusi and Crayfish and allow it to cook well
7. Wash and drain your ugu leaf
8. Then turn in the leaf in the boiling egusi pot
9. 

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Egusi soup with pounded yam. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!