Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Katla macher kalia/Katla curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Katla macher kalia/Katla curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla macher kalia/Katla curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katla macher kalia/Katla curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Katla macher kalia/Katla curry estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Katla macher kalia/Katla curry using 21 ingredients and 12 steps. Here is how you can achieve it.
Rui or Katla macher kalia is yet another signature dish of Bengali cuisine. This dish is frequently served in picnics and marriage ceremony. Since it is a dish of celebration, so do not count calories while preparing or eating this dish. Needless saying Bengali food is incomplete without fish. #ebook 43 #picnicrecipes
Ingredients and spices that need to be Prepare to make Katla macher kalia/Katla curry:
- 5 fish steaks (Rohu or katla)
- 1 onion thinly sliced
- 1 onion roughly chopped
- 1 tomato chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 3-4 green chilies
- 1/4 teaspoon whole cumin
- 1 +1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- to taste Salt
- 2 bay leaves
- 1 inch cinnamon stick
- 4-5 cardamom pods
- 1/2 teaspoon sugar
- 8-10 peppercorns
- 6 tablespoons mustard oil
- 1/3 cup curd/ yogurt
Instructions to make to make Katla macher kalia/Katla curry
- Coat the fish with salt and turmeric and leave it.
- Make a paste of the onion and tomato.
- Take a kadai/pan and heat it. To it add about 3 tablespoons of oil.
- Once the pan is hot add the fish pieces and fry them on both the sides. Remove the fried fish in a separate bowl.
- To the same kadai, add the remaining oil. Once the oil is hot, add the bay leaves, whole cumin, cinnamon stick, cardamom pods, pepper corns. Also, add the sugar to the oil and let the sugar caramelize but do not let it burn. Caramelizing the sugar adds wonderful colour to the gravy. Meanwhile, you will also start getting the aroma of the whole spices.
- Add the sliced onions and fry them till they become translucent.
- Now, add the onion and tomato paste, green chilies, turmeric powder, cumin powder, coriander powder, red chilli powder, salt and stir for 1 minute.
- Add about ¼ cup of water and continue stirring the spices till you see oil leaving the sides of the pan.
- Now, add the fried fish steaks, followed by 1 ½ cups of water and the curd and let the gravy simmer.
- Evaporate the water till you see oil leaving the sides of the pan.
- Add the garam masala powder before turning the flame off and mix it evenly.
- Serve with hot steamed rice.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Katla macher kalia/Katla curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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