Simple Way to Prepare Quick Stewed fish

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Stewed fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed fish estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Stewed fish using 7 ingredients and 7 steps. Here is how you can achieve it.

My luo friend thought me how to cook stewed fish

Ingredients and spices that need to be Get to make Stewed fish:

1. 1/2 fried fish
2. 2 tomatoes
3. 1 onion
4. 2 spoon cooking oil
5. 1/4 spoon salt
6. 2 glass water
7. 1/2 spoon royco

Instructions to make to make Stewed fish

1. Cut tomatoes and onions
2. Put oil in a sufuria and add onions and stir
3. Add tomatoes crash until it forms paste
4. Then add the fried fish
5. Add water and royco
6. Add little salt then let it boil
7. Serve hot with ugali

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Stewed fish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!