Simple Way to Prepare Favorite Abacha with fried fish

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Abacha with fried fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Abacha with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abacha with fried fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Abacha with fried fish using 7 ingredients and 7 steps. Here is how you can achieve that.

My delicacy converted hubby to like it

Ingredients and spices that need to be Prepare to make Abacha with fried fish:

1. 1/2 kg abacha
2. Salt
3. 4 cksp Palmoil
4. 1 titus fish
5. 1 Onion
6. 1 cubes Stock
7. 3 green Garden eggs

Instructions to make to make Abacha with fried fish

1. Soak the abacha in warm water to soften it.
2. Heat the pot on heat,pour palmoil and bleach for 2minh
3. Slice the onions and fry then add salt,crayfish and stock cubes.bring the pot down.
4. Drain the water from the abacha and pour inside the pot.mix very well to make it uniform.
5. Cut and wash the fish and fry in a bleached palmoil.
6. Wash the garden egg and slice.then wash and slice thw onion in big rings and serve with it.

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So that is going to wrap it up for this special food How to Prepare Perfect Abacha with fried fish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!