Simple Way to Make Homemade Methi rohu fish

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Methi rohu fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi rohu fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi rohu fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Methi rohu fish using 9 ingredients and 6 steps. Here is how you cook that.

Fish and methi saag both are combination is good ,first time I have tired ,it's too good taste.

Ingredients and spices that need to be Get to make Methi rohu fish:

1. 4 pieces Ruhu fish
2. 1/3 cup Methi saag cut into small pieces
3. 2 tsp Turmeric powder
4. 2 tsp Ginger juice
5. 3-4 Green chilli
6. 4/5 tsp Curd
7. 1 tsp Cumin powder
8. Salt as per necessary
9. Oil optional

Instructions to make to make Methi rohu fish

1. Take a bowl add fishes,and all ingredients
2. Keep it marinate for 2 hour.
3. Now take a microwave bowl add all ingredients.
4. Keep it for 7 minutes for normal temperature 180 °c.
5. Then after 5 minutes keep it.
6. Now it's time to serve with steam rice.

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So that's going to wrap this up with this special food Steps to Make Ultimate Methi rohu fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!