Simple Way to Make Homemade Banga soup with Eba

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Banga soup with Eba. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banga soup with Eba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup with Eba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga soup with Eba is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banga soup with Eba estimated approx 2 hrs.

To begin with this particular recipe, we have to first prepare a few components. You can cook Banga soup with Eba using 15 ingredients and 7 steps. Here is how you cook that.

The Igbo people call this soup ofeyaku ,despite coming from north banga soup is one of my fev I learn how to make it from my Igbo friends , I have a lot a friends from Igbo side and I leaned how to make and enjoy this ofeyaku from them😋😍 #wazobia

Ingredients and spices that need to be Make ready to make Banga soup with Eba:

1. 1 Onions
2. Banga 1½ cup (palm kernel seed)
3. 6 Scotch bonnet
4. Seasonings
5. 1 spoon Banga spice
6. Chicken
7. Dry fish
8. Phomo
9. leaf Mint and Ugu
10. Goat meat
11. 1/2 spoon Salt
12. Eba
13. 2 cups Garri
14. 2 1/2 cup boiling water
15. Cookies cutter (shape)

Steps to make to make Banga soup with Eba

1. Some of ur Requirements
2. The first thing is to boil ur banga seeds for 20min,
3. Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice)
4. Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook
5. Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min
6. Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done
7. For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it

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