Recipe of Ultimate White rice with vegetable soup

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week White rice with vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White rice with vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White rice with vegetable soup is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White rice with vegetable soup estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have White rice with vegetable soup using 11 ingredients and 8 steps. Here is how you cook that.

#dinner

Ingredients and spices that need to be Take to make White rice with vegetable soup:

1. leaf Ugu
2. Red bell pepper
3. Onion
4. Pepper
5. Palm oil
6. Maggi
7. Dry fish
8. Cray fish
9. Beef
10. Curry
11. Salt

Steps to make to make White rice with vegetable soup

1. In a pot fry onions, red bell pepper and pepper with palm oil
2. Add the cook beef, Maggi, Curry and dry fish
3. Add cray fish and salt
4. Fry for 2 minutes
5. Add the washed ugu leaf and cook for 5 to 7 minutes
6. It's done
7. Enjoy with anything of your choice
8. I served mine with white rice.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade White rice with vegetable soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!