Recipe of Ultimate Easy Efo Riro with poundo yam

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Easy Efo Riro with poundo yam. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's very important to keep in mind that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be completed in order to be prolific cook and there is obviously room for advancement. Not only can you will need to begin with the basics in terms of cooking but you almost must begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts will not just allow you to get off to a terrific beginning for finishing the lunch R-UT we all look for ourselves in at any point or another but and to test new things on your very own.

Cooking healthy isn't an overnight change; it is a life style change which should be implemented one step at a time. You do not have to go in your own kitchen and through out every little thing that you deem'Bad' only work to never buy more of these items when they will have been used. Make wiser decisions when purchasing fats for food prep and you will quickly realize that you have made an incredibly important step in the process of incorporating healthy eating and cooking customs in your dwelling.

Many things affect the quality of taste from Easy Efo Riro with poundo yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Efo Riro with poundo yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Efo Riro with poundo yam using 13 ingredients and 4 steps. Here is how you cook it.

He first time I cooked Ego riro I was a good and nutrition student in Junior secondary class 2 and was living with my grandparents at the time , I was super excited to cook my first dish and have them taste it. Although it didn’t turn out as I imagined in my head - the salt was alright and so was the texture of the vegetable. Every since I have been cooking Efo-Riro my own way and it’s been amazing. Enjoy my people.

Ingredients and spices that need to be Take to make Easy Efo Riro with poundo yam:

1. 1 large husk of (Efo Soko) Spinach
2. 1 large titus fish (smoked)optional)
3. 12 pieces offals(shaki/liver/kidney) snails (optional)
4. 1 cup roughly blended bell pepper
5. 1 medium onion sliced
6. 3 tbs locust beans
7. 1 cup palm oil
8. 3 pieces smoked stock fish (optional)
9. 2 tsp salt
10. 2 bullion knorr cube
11. 1 tbs tyme/curry
12. 2 cups Poundo yam flour
13. 1 cup water for poundo yam making

Instructions to make to make Easy Efo Riro with poundo yam

1. Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable.
2. Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes
3. Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!
4. For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda.

It's those tiny measures you take towards your aim of cooking healthy foods for your family that may matter far more than any giant leap. Before you know it you may find that you all have more energy and a greater sense of general wellbeing than you would have envisioned before changing up your cooking habits. If that isn't enough to encourage you however, you may check out the excuse to shop for new clothes when you lose a size or two.

So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Easy Efo Riro with poundo yam. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!