Recipe of Super Quick Homemade Porridge Yam

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Porridge Yam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porridge Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge Yam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge Yam estimated approx 15mins.

To begin with this particular recipe, we must prepare a few components. You can have Porridge Yam using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Porridge Yam:

1. 1 kg Cubed Yam chunks
2. Palm Oil 11/2cksp
3. Diced Green Pepper
4. Dried Fish Flakes
5. 1/2 tsp Curry Masala
6. 1 tsp All purpose seasoning
7. Seasoning Cube (optional)
8. 1/4 tsp Salt
9. Ground Crayfish
10. Diced Onions

Instructions to make to make Porridge Yam

1. Put washed yam chunks in pot,add water same Level with yam,add other ingredients except green pepper, bring to boil,taste to adjust with salt,cook till soft and thick,to get more thickness,mash one yam chunk with a wooded spatula, allow to boil....put green pepper when its done,stir,cook for few secs,remove from heat,note:do nt cover when you add green pepper... Enjoy

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Porridge Yam. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!