Recipe of Quick Banga soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Banga soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga soup is 11 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Banga soup using 11 ingredients and 2 steps. Here is how you can achieve that.

Fresh fish banga soup

Ingredients and spices that need to be Take to make Banga soup:

1. Native banga
2. Cat fish
3. Beef
4. head Cow
5. Periwinkles
6. Banga spices(seeds)
7. Dry bitterleaves
8. Dry papper
9. Onion
10. Sait
11. Onga

Instructions to make to make Banga soup

1. Rinse you banga and boil with small sait,pound and mill ur banga,allow the banga water to boil till u no longer see the foaming substance, add u steam meat,add you grinded spices banga, blander onion and dry papper,add Maggi cube and sait for 20minute to tast,add you fresh fish and allow it to boil for 20minute,add you dry bitterleaves and belelete do not stir immediately bcos of the better leaves, allow to boil till soup thick to ur test....
2. Banga soup is ready 😋

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So that's going to wrap this up with this special food Recipe of Ultimate Banga soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!