How to Prepare Perfect Rice, plantain and fish stew

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Rice, plantain and fish stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice, plantain and fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice, plantain and fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rice, plantain and fish stew using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rice, plantain and fish stew:

1. Rice
2. Pepper and tomatoes
3. Onion
4. Vegetable oil
5. Palm oil
6. Maggi
7. Salt
8. Fish
9. Plantain

Instructions to make to make Rice, plantain and fish stew

1. For the Rice: place a pot on heat. Add water and salt and allow to boil. Wash your rice and pour it to the boiling water and allow to cook.
2. Spice your fish and set aside.Blend your pepper,tomatoes,onion and set aside.
3. Place your frying pan on heat. Add vegetable oil and fry your plantain.
4. Place another pot on heat. Add palm oil and your blended paste. Add little water and boil for some minutes then add Maggi and spiced fish,cover for some minutes. Add salt to taste.

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So that is going to wrap this up for this special food Recipe of Speedy Rice, plantain and fish stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!