How to Prepare Homemade Egusi with bitter leave

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Egusi with bitter leave. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi with bitter leave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi with bitter leave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Egusi with bitter leave using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Egusi with bitter leave:

1. Egusi
2. Bitter leave
3. Pomo
4. Shaki
5. Stock fish
6. Crayfish
7. Palm oil
8. Seasoning
9. Scotch bonnet
10. Beef

Instructions to make to make Egusi with bitter leave

1. Boil bitter leave and wash it to remove d bitterness
2. Boil meat,shaki, n stock fish till soft n set aside, fry blended scotch bonnet with egusi add water n let it boil add ur cooked meat n all
3. Let it cook 4 few minutes add pomo n bitter leave,add seasoning n crayfish and let it simmer 4 sometimes put it down n serve

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So that's going to wrap it up with this special food Steps to Make Speedy Egusi with bitter leave. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!