How to Prepare Award-winning Yam porridge

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Yam porridge. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Yam porridge using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Yam porridge:

1. 1 small tuber of yam
2. Palm oil (to colour)
3. 1 tablespoon ground cray fish
4. 1 medium onion
5. Fresh spinach
6. Scotch bonnet pepper
7. 4 stock cubes
8. to taste Salt

Instructions to make to make Yam porridge

1. Peel and cut your yam into medium cubes,wash the yam and place in a pot
2. Wash and cut the onions and vegetables,blend the pepper and keep aside
3. Pour enough water to cover the yam and cook on a medium heat,when the yam have got to a boil, add in the onions,pepper and ground crayfish,add in the stock cubes,palm oil and salt to taste.
4. Stir and cover the pot,continue cooking till the yam is done.
5. Add the vegetable,stir and leave to simmer for 5 mins.
6. Serve hot with a protein of your choice

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So that is going to wrap it up with this special food How to Prepare Homemade Yam porridge. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!