How to Make Award-winning Dry Shrimps and eggplant

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Dry Shrimps and eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Shrimps and eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Shrimps and eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Shrimps and eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Shrimps and eggplant estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Dry Shrimps and eggplant using 15 ingredients and 7 steps. Here is how you can achieve it.

#masterclass -8 In Mumbai dry shrimps are sold in all local fish markets and supermarkets. While dry shrimps chutney is a local delicacy, this recipe is made in many Maharashtrian households.

Ingredients and spices that need to be Take to make Dry Shrimps and eggplant:

1. 1 cup dry shrimps
2. 1 cup baigan/eggplant cubes
3. 2 onions chopped
4. 4 garlic cloves, crushed
5. 2 green chillies, chopped
6. 2 tomatoes chopped
7. 1 tsp ginger garlic paste
8. 4-5 kokum (fish tamarind) soaked in little water
9. 1 tsp coriander powder
10. 1/2 tsp chilli powder
11. 1/2 tsp garam masala powder
12. 1/4 tsp turmeric powder
13. 1 tsp mustard seeds
14. Salt
15. 3 tbsp Oil

Steps to make to make Dry Shrimps and eggplant

1. An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes.
2. Drain and squeeze out all the water, keep aside.
3. Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more.
4. Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy.
5. Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat.
6. Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly.
7. Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Dry Shrimps and eggplant. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!