Easiest Way to Make Perfect Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. 100 g cod fillets
2. 1 aubergine washed and chopped
3. Clove garlic chopped
4. Peperoncino dried chilli
5. Tin plum tomatoes
6. 200 ml fish stock
7. Glug of white wine
8. Olive oil
9. Fresh parsley to serve
10. to taste Salt

Steps to make to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Homemade Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!