Easiest Way to Make Award-winning Starch with titus fish and egusi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Starch with titus fish and egusi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Starch with titus fish and egusi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Starch with titus fish and egusi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Starch with titus fish and egusi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Starch with titus fish and egusi using 8 ingredients and 11 steps. Here is how you cook it.

Doing it the starch way

Ingredients and spices that need to be Make ready to make Starch with titus fish and egusi:

1. 2 cups egusi
2. 2 big titus fish
3. Salt
4. 1 teaspoon camerroun pepper
5. 1 Onion
6. 2 cube Maggi
7. 1 cksp Crayfish
8. 1 cksp Red oil

Steps to make to make Starch with titus fish and egusi

1. Cut the fish,wash and boil it with salt,onion and maggi cube for 3minutes.
2. Blend the egusi and crayfish separately.
3. Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil.
4. Cook it for 3minutes,and put the blended egusi and turn very well.
5. Boil it for 5-8minutes.then put the camerooun pepper,crayfish and maggi cubes cook for 5 more minutes.
6. Put the fish now inside the soup and check the salt if is ok.
7. Pour starch in a bowl,add water to the starch untill it forms a liquid solution.
8. Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour.
9. Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop.
10. Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed.
11. And the starch is done.

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Starch with titus fish and egusi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!