Easiest Way to Make Award-winning Efo riro with fish and shrimps

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Efo riro with fish and shrimps. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Efo riro with fish and shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Efo riro with fish and shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Efo riro with fish and shrimps using 8 ingredients and 7 steps. Here is how you cook it.

Turns out bae likes seafood more.

Ingredients and spices that need to be Take to make Efo riro with fish and shrimps:

1. Baby spinach
2. Onions
3. Scotch bonnet pepper
4. Tomatoes
5. Palm oil
6. Seasoning
7. Titus fish
8. Shrimps

Steps to make to make Efo riro with fish and shrimps

1. Wash and boil fish and shrimps separately
2. Heat palm oil on a low heat and add your onions
3. Add your coarsely blended pepper(boiled till water is dry) and allow to fry a bit.
4. Add seasoning to taste.
5. Add fish and shrimps
6. Add your washed vegetables and allow to simmer.
7. Voila! Serve with any dish you enjoy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Efo riro with fish and shrimps. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!