Steps to Make Award-winning Fish Curry /Gulai Ikan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Fish Curry /Gulai Ikan. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Curry /Gulai Ikan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry /Gulai Ikan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Curry /Gulai Ikan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry /Gulai Ikan estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Fish Curry /Gulai Ikan using 18 ingredients and 9 steps. Here is how you can achieve it.

MY VERSION A DELICOUS AND TASTY FISH CURRY INSPIRED BY indonesia friend Nhura Evany LOVING IT

Ingredients and spices that need to be Take to make Fish Curry /Gulai Ikan:

1. 2 medium tomato
2. 1 cup mix of spring onion and fresh coriander
3. 2 slice dried tamarind
4. 1 tbsp salt
5. 1 tbsp light soy sauce
6. 3 stick lightly crush lemongrass head
7. 3 tbsp oil
8. 1 large fish head or any fish fillet
9. 5 chicken gizzards (optional add on)
10. 150-200 ml water
11. 100 ml coconut milk
12. gulai paste
13. 5 clove garlic
14. 8 small shallot
15. 2 inches turmeric
16. 1 candle nut
17. 4 deseeded red chili pepper
18. additional add on

Instructions to make to make Fish Curry /Gulai Ikan

1. Pound gulai paste then set aside.
2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
4. Add water and tamarind slice then bring it to a boil
5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
6. Add deep fried fish head and tomato with spring onion and coriander
7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
8. Dinner Tonight Again Gulai Fish On Basmati Rice
9. Tonight Dinner Salmon Fish Head Gulai

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So that's going to wrap this up with this special food Simple Way to Make Quick Fish Curry /Gulai Ikan. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!