Simple Way to Prepare Ultimate Fish Pakoda

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Fish Pakoda. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fish Pakoda using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fish Pakoda:

1. 500 gm bina kaante ki fish
2. ek spoon ginger paste
3. ek spoon garlic paste
4. ek spoon amchur powder
5. ek teaspoon salt
6. ek teaspoon red chili flakes
7. ek teaspoon garam masala
8. half teaspoon haldi powder
9. pinch red food colour
10. oil for shallow fry
11. dhaniya patta and lemon piece for garnish
12. (masale taste ke according kam jada kar sakte hain)

Steps to make to make Fish Pakoda

1. Fish ko achchhe se dhokar badi chhanni me rakhe taki pani na rahe
2. Ek bowl me fish daale or saare masalen red food colour daalkar merinate karein half hour ke liye rakhe
3. Ek frying pan me oil daale or fish ko shallow fry karein
4. Ready hai fish pakoda..... dhaniya patta and lemon piece se garnish karein
5. Hope u like it

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Fish Pakoda. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!