Simple Way to Prepare Super Quick Homemade Abacha with fried Titus fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Abacha with fried Titus fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Abacha with fried Titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with fried Titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Abacha with fried Titus fish using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Abacha with fried Titus fish:

1. Abacha
2. 1 Titus fish
3. 2 onions
4. 3 fresh pepper
5. 1 cksp Crayfish
6. Salt
7. 1 ck palmoil
8. 2 Maggi cube
9. 1 pinch potash

Instructions to make to make Abacha with fried Titus fish

1. Boil fish with onion,Maggi and salt.boil for 4mins.
2. Soak dry abacha with warm water for 30mins to soften it a bit.
3. In a bowl,add potash and water very little and sieve.
4. In a bowl add palmoil,and the water you sieve out from the potash.stir very well.
5. Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish.
6. Mix very well and slice onion on top.
7. Place a dry pan on heat add palmoil allow to bleach up for 5min
8. Then add the fish fry till is done.
9. Serve with abacha.enjoy

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Abacha with fried Titus fish. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!