Simple Way to Prepare Speedy Fish curry with tamarind

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Fish curry with tamarind. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry with tamarind, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry with tamarind delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry with tamarind is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry with tamarind estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Fish curry with tamarind using 13 ingredients and 3 steps. Here is how you can achieve it.

Tangy fish curry to go with rice or roti!

Ingredients and spices that need to be Take to make Fish curry with tamarind:

1. 1 Kilo Fish (murrel)
2. 1 onion Big
3. 1 Teaspoon garam masala Mixed
4. 2 Tablespoons mirchi chilli Mota powder / coarse powder
5. 1/2 Teaspoon Turmeric
6. 1 Tablespoon coriander seeds Roasted powder
7. 1 Teaspoon cumin fenugreek seeds Roasted and powder
8. 3/4 Cup tamarind Thick pulp
9. 2 Teaspoons Jaggery
10. To Taste Salt
11. 1 Teaspoon garam masala Mixed powder
12. 1 Tablespoon Ginger garlic paste
13. 2 Tablespoons Oil

Instructions to make to make Fish curry with tamarind

1. Clean de-boned fish, marinate with half of ginger garlic paste, some of the chilli powder, salt, turmeric and 1/4 cup tamarind pulp. Set aside for some time.
2. In a pan, heat oil, add whole garam masala and finely chopped onion. Fry until golden brown, add ginger garlic paste, remaining chilli powder and stir for a minute.
3. Add fish, and all the remaining ingredients. (Check the sourness of tamarind pulp and add according to taste. Add water to adjust consistency. Let it boil and simmer for 10 minutes. Serve with hot rice or roti.

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