Simple Way to Prepare Perfect Dry-Fish Meat

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Dry-Fish Meat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry-Fish Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry-Fish Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry-Fish Meat is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry-Fish Meat estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dry-Fish Meat using 5 ingredients and 5 steps. Here is how you cook it.

Delicious taste Has strong smell fishy

Ingredients and spices that need to be Prepare to make Dry-Fish Meat:

1. 500 g dry fish meat
2. salt pinch of table spoon
3. 2 onions
4. oil
5. 1 large tomato

Steps to make to make Dry-Fish Meat

1. Cut dry fish meat into large pieces and clean/rinse it with hot H2o-water
2. Cut onions into diced-cubes and pour in sufuria then add oil,stir it until it turned to golden brown
3. Cut tomato in pieces and pour it again in onions sufuria and stir
4. Pour dry fish meat into sufuria and cover it to simmer under high temperature for 15 -20 minutes,add water a bit to cook
5. Serve it with any other food like, chapati,akop,bread and akop

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dry-Fish Meat. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!