Simple Way to Make Award-winning Tilapia Stew/ Fish Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Tilapia Stew/ Fish Stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tilapia Stew/ Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia Stew/ Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilapia Stew/ Fish Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilapia Stew/ Fish Stew estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Tilapia Stew/ Fish Stew using 7 ingredients and 5 steps. Here is how you can achieve it.

In Kisumu there are a lot of fish so I decided to cook some for my family.

Ingredients and spices that need to be Make ready to make Tilapia Stew/ Fish Stew:

1. 2 medium sized fried tilapia fish
2. 3 tomatoes
3. 1/2 diced onion
4. Cooking oil
5. Salt
6. 1 little water for soup
7. 1 tsp royco

Instructions to make to make Tilapia Stew/ Fish Stew

1. Add onions and cooking oil in a sufuria and heat then add tomatoes.
2. Add the water to make soup. Add salt and royco.
3. Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
4. Cover and steam for some few minutes.
5. Cool then serve warm with Ugali

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Tilapia Stew/ Fish Stew. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!