Recipe of Super Quick Homemade Fish Curry

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Fish Curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Curry is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Fish Curry using 16 ingredients and 4 steps. Here is how you can achieve it.

A spicy curry for fish lovers!!:)

Ingredients and spices that need to be Make ready to make Fish Curry:

1. 1/2 Kilogram Fish
2. 1 Cup Shallot (small onion)
3. 2 Tomato
4. 1/2 Cup Tamarind Juice
5. 1 Cup Coconut Grated
6. 1/4 Teaspoon Turmeric powder
7. 1/2 Teaspoon Fennel Seed
8. 2 Tablespoons coriander seed
9. 2 Red Chilli
10. 1 Tablespoon cumin
11. 1 Tablespoon Pepper
12. 6 Tablespoons oil
13. 1/4 Teaspoon mustard Seed
14. 1 curry Leaf Stalk
15. To Taste salt
16. 1/2 Cup water

Steps to make to make Fish Curry

1. Heat the 1 tablespoon oil in a pan, add red chillies, coriander seeds, cumin, pepper, fennel seed and saute for a few seconds.
2. Add shallots, tomatoes, grated coconut, turmeric powder and saute for a few minutes. Then allow it to cool and grind the mixture into a paste.
3. Heat the remaining oil in a pan and add mustard seeds. After it splutters, add curry leaves, ground paste, tamarind juice, salt, water and washed fish.
4. Close the lid and cook till the curry becomes thick and make sure whether the fish is cooked before you turn off the heat. Serve the curry with plain rice. It also tastes good with idly and dosa.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Fish Curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!