Recipe of Perfect Fish & banana curry

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Fish & banana curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish & banana curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish & banana curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish & banana curry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish & banana curry estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Fish & banana curry using 22 ingredients and 8 steps. Here is how you can achieve that.

This is a dish developed by me keeping in mind the usage of oil and coconut to a bare minimum level so that it can be had by old and heart patients and those who have high cholesterol levels.

Ingredients and spices that need to be Prepare to make Fish & banana curry:

1. 1/4 kg Fish - any fish (1)
2. 1/2 cup Grated cocounut - (2)
3. 1 Kerala Banana " - cut into pieces (3)
4. 4 tsps chilly Kashmiri powder - (4)
5. 1 tsp Fish Masala (5)
6. 1 tsp coriander powder - (6)
7. 1/4 tsp turmeric powder (7)
8. 2 pods garlic - (8)
9. 1 inch ginger - piece (9)
10. 1/4 tsp jeera - (10)
11. one pinch Fenugreek - (11)
12. 1 tbsp Rice Powder (12)
13. to taste salt (13)
14. 1 Tomato (13) slices - medium
15. 1 pod Kudampuli / kokam (14)
16. FOR SEASONING
17. 2 tsps oil (14)
18. 1 Shallot (15) (Madras Onion sliced)
19. 1/2 tsp mustard seeds (16)
20. 3 chillies (17) red -
21. currey leaves (18)
22. to taste salt (19)

Instructions to make to make Fish & banana curry

1. Take one earthen pot (chutty)
2. Take 2 cups of water in the chutty
3. Add sliced tomato, kudampuli, cut banana pieces, allow to cook till done
4. Grind items 2 to 12 in a mixer to form a fine paste
5. Add the paste to the items already in the chutney, bring to boil, add enough water for a thick gravy.
6. When boils, add the fish pieces and cook for 5-8 minutes.
7. When the gravy thickens, bring it down.
8. Take a kadai and heat 2 tsp oil, then add the mustard seeds, when it splutters add currleaves and the red chilllies, when the onion slices turns golden brown bring down and add the to the curry in the chutty, add salt as required and transfer to serving dish.

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So that is going to wrap it up with this special food Recipe of Perfect Fish & banana curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!