Recipe of Perfect Coconut Milk Fish Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Coconut Milk Fish Curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Milk Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Fish Curry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Fish Curry estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut Milk Fish Curry using 15 ingredients and 12 steps. Here is how you cook it.

this is a very simple curry based on Jane's Fish in Coconut Milk recipe but with just a few modifications in the steps.

Ingredients and spices that need to be Prepare to make Coconut Milk Fish Curry:

1. 1/2 Teaspoon mustard seeds
2. 1/4 Teaspoon fenugreek seeds
3. 1/2 Kilogram king fish
4. 6 shallots
5. 1 inch ginger piece , chopped
6. 1/2 Cup coconut milk first extract
7. 1 Cup coconut milk second extract
8. 2 chilly green
9. 1/4 Teaspoon turmeric powder
10. 2 Teaspoons chilly red powder
11. 2 1/2 Teaspoons coriander powder
12. 4 kudam puli (gambogee)
13. 4 Sprigs curry leaves
14. Salt
15. coconut oil

Instructions to make to make Coconut Milk Fish Curry

1. Soak the gambogee (kudam puli) in warm salted water and set aside. wash and clean the fish pieces well and set aside.
2. Heat the coconut oil in a vessel (preferably an earthen pot) and add the mustard seeds to it.
3. When the mustard seeds splutter, add the fenugreek seeds and let them turn a light brown.
4. Add the shallots, green chilly, ginger and half the curry leaves to the oil and sautee well.
5. When the shallots turn a light golden colour, add the turmeric, red chilly powder and coriander powder and saute well till the spices lose their raw smell.
6. Add the water used to soak the gambogee and mix well. bring the water to a boil.
7. When the water is heated through and just starts to boil, add the thin coconut milk and immediately reduce the heat to low. (its important to reduce the heat, otherwise the coconut milk will split)
8. Mix thoroughly and when the gravy is just heated through add the cleaned fish pieces, salt and the reserved gambogee. do not stir the fish, just swirl the vessel to coat the pieces in the gravy.
9. Cook the fish covered on a gentle heat for about 15 minutes, till the pieces turn opaque.
10. Add the thick coconut milk and remaining curry leaves, and swirl to mix. check for seasoning and add salt if required.
11. Once you add the thick coconut milk the curry shouldn't be kept on the heat too long. just warm the gravy through and take it off the heat.
12. Serve with white rice.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Coconut Milk Fish Curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!