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Recipe of Perfect Bitter leaf soup with beef and smoked fish

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Bitter leaf soup with beef and smoked fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter leaf soup with beef and smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup with beef and smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you cook that.
Yummy
Ingredients and spices that need to be Get to make Bitter leaf soup with beef and smoked fish:
- 1 whole smoked fish
- I kilo Beef
- leaf Bitter
- 2 table spoons of Dry pepper
- 1 wrap of ogiri(Native seasoning)
- 3 table spoons of grounded crayfish
- cocoyam
- salt
- 2 cooking spoons of Red Oil
- cubes Seasoning
Instructions to make to make Bitter leaf soup with beef and smoked fish
- Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
- Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
- Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
- Add water to the beef, add red oil, add cocoyam and boil for 5minutes
- Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
- Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too horribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Bitter leaf soup with beef and smoked fish. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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