Recipe of Favorite Kerala Style Fish Curry using green mangoes or kodampuli

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Kerala Style Fish Curry using green mangoes or kodampuli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kerala Style Fish Curry using green mangoes or kodampuli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Fish Curry using green mangoes or kodampuli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Style Fish Curry using green mangoes or kodampuli is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Style Fish Curry using green mangoes or kodampuli estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kerala Style Fish Curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you can achieve that.

Here's my recipe for Kerala style Fish curry using coconut and Kodampuli. You can substitute Kodampuli with raw mangoes too. In my video I have used raw mangoes but you can use the same recipe for making Fish curry using Kodampuli. Kodampuli as I have explained in my glossary on this site, is a very special kind of tamarind that to the best of my knowledge is available only in Kerala in India. Fish curry using Kodampuli is just the best and my husband will eat it relishing it even if I serve this to him for every single meal! I learnt to make this fish curry from my amma but when I moved to the US I had to improvise it a little bit since I find it easier to use fresh frozen grated coconut(Daily Delight brand is what I use - sorry nothing else is as good!). Watch the video : [youtube=http://www.youtube.com/watch?v=e0D99ELyTa0&w=420&h=315] http://www.youtube.com/edit?feature=vm&video_id=e0D99ELyTa0&o=U&ns=1

Ingredients and spices that need to be Prepare to make Kerala Style Fish Curry using green mangoes or kodampuli:

1. 10 - 12 1 inchs King Fish thick pieces of (or King Mackerel)
2. 3 cups coconut milk *
3. 1/2 tsp chopped ginger thinly
4. 3 green chillies small slit length-wise
5. 1/2 tsp turmeric powder
6. 2 tsp red chilli powder (1 tsp for mild, 3 tsp for extra hot)
7. 2 tsp salt of (or a little more as per taste)
8. 1 of 1 cup inch mango cube raw/green pieces
9. (or 3 small pieces of kodampuli)
10. 1 tbsp red onions shallots finely chopped or
11. 1 tbsp coconut oil
12. 1 sprig curry leaves of

Instructions to make to make Kerala Style Fish Curry using green mangoes or kodampuli

1. Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot. Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt. Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of...
2. Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency.
3. Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem. Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam.
4. For getting coconut milk:
5. 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed)
6. 2 cups plus 1 cup of warm water
7. Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water. Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish. Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to perform too horribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Kerala Style Fish Curry using green mangoes or kodampuli. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!