Recipe of Favorite Goan Stuffed Fish Fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Goan Stuffed Fish Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a wonderful beginning for finishing the lunch R-UT we all look for ourselves in at a certain time or another but also to test new things on your very own.

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Many things affect the quality of taste from Goan Stuffed Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Stuffed Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Stuffed Fish Fry is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Stuffed Fish Fry estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Goan Stuffed Fish Fry using 17 ingredients and 8 steps. Here is how you cook that.

Hello foodies..this is first post in ct..So let me introduce myself..I am Anu Ashin..I have a website http://www.kitchensnippets.com/ which is actually my own" little space" to share some of recipes with you..I would like to post and share my recipes in kitchensnippets in ct also..So lets start..:) When my colleague Maria shared this recipe with me,I never thought it would be that much yummy...Its of course one of the tastiest fish recipes I ever had

Ingredients and spices that need to be Make ready to make Goan Stuffed Fish Fry:

1. 3 Fish (I used Ayla)-
2. 1/2 cup Rava Semolina / -
3. 1/2 teaspoon Red chilli powder -
4. Salt
5. 1/2 teaspoon Turmeric powder -
6. Salt
7. 3 Onion - medium
8. 1/4 cup coconut Grated -
9. 1 teaspoon Ginger-garlic chopped - each
10. 2 teaspoons Kashmiri chilli powder -
11. 1 teaspoon Coriander powder -
12. 1/4 teaspoon Turmeric powder -
13. 2 Cinnamon - very small sticks
14. 1/4 tspn Cumin seeds -
15. 3 to 4 tablespoons Tamarind juice -(you can add more or less)
16. Coriander leaves - little chopped
17. Salt

Instructions to make to make Goan Stuffed Fish Fry

1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
5. Let it cool down.Grind it to a coarse paste without adding water.
6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Goan Stuffed Fish Fry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!