Recipe of Favorite Fish Fillet with Ugali

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Fish Fillet with Ugali. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Fillet with Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet with Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Fillet with Ugali using 4 ingredients and 8 steps. Here is how you cook it.

I went to visit my 2year old baby cousin and her favorite food wash fish. I felt like she was the best judge to test my cooking on So I prepared her lunch. Hence this recipe. Enjoy!

Ingredients and spices that need to be Get to make Fish Fillet with Ugali:

1. 100 g Fish fillet
2. 1 onion
3. 1 tomato
4. Small bunch coriander

Steps to make to make Fish Fillet with Ugali

1. Fist wash all your vegetables and chop them into your desired way.
2. Chop the fish fillet into small pieces
3. Preheat your pan and spread a cooking spoon full of oil.
4. First stir fry your onions until golden brown.
5. Next cook your tomatoes until mushed
6. Add your coriander then the fish fillet almost immediately after
7. Cook for about 10 mins then add salt to taste.
8. Serve when hot with ugali.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Fish Fillet with Ugali. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!