Recipe of Favorite Egusi soup with fresh fish

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Egusi soup with fresh fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup with fresh fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with fresh fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Egusi soup with fresh fish using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Egusi soup with fresh fish:

1. 2 cups egusi
2. 2 fresh pepper
3. Salt
4. I big fresh fish
5. 2 cksp Crayfish
6. 2 knorr cube
7. 50 g palmoil
8. 1 small bulb Onion
9. Bunch vegetable(ugu)

Instructions to make to make Egusi soup with fresh fish

1. Cut and wash fish very well.boil with salt,knorr cube and onion.bring down onces it has boiled very well.
2. Place a dry pot on fire,Add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon.
3. Allow to fry for at least 5mins when you can smell the egusi very well.
4. Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well.
5. Add crayfish,pepper,knorr cube and Salt.
6. Allow to boil very well then add the fish stir and add the vegetable allow to boil for 1min and bring down.

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