Recipe of Award-winning Jollof rice with fresh Titus fish

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Jollof rice with fresh Titus fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jollof rice with fresh Titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with fresh Titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Jollof rice with fresh Titus fish using 10 ingredients and 8 steps. Here is how you can achieve it.

Fresh jollof rice

Ingredients and spices that need to be Get to make Jollof rice with fresh Titus fish:

1. 2 cups rice
2. 2 big Titus fish
3. 1/2 kg fresh Titus fish
4. Salt
5. 3 red pepper
6. 2 knorr cubes
7. 1/2 teaspoon Curry
8. 1/2 teaspoon Ginger mixed with garlic
9. 1 big Onion
10. 1/4 Groundnut oil

Instructions to make to make Jollof rice with fresh Titus fish

1. Parboil rice wash and keep aside.
2. Cut,wash and boil fish with knorr cube,salt,and onion.
3. Allow to boil for 7mins and bring down.cut the tomatoes with pepper.
4. Place a dry pot on fire,add groundnut oil then sliced onion.
5. Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic.
6. Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot.
7. Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top.
8. Check when is dry if the rice is done.check salt.bon appetite

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So that is going to wrap this up with this special food Simple Way to Make Perfect Jollof rice with fresh Titus fish. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!