Recipe of Award-winning Fish Roll

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Fish Roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Roll is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Roll estimated approx 15min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fish Roll using 11 ingredients and 10 steps. Here is how you can achieve it.

Its a delicious snacks with fish sauce filling.which can be eaten anything any were.why don't you try it.

Ingredients and spices that need to be Take to make Fish Roll:

1. 1/2 kg flour
2. 1 tbs bpowder
3. 1 egg
4. 1 medium size ice fish
5. 2 carrots(chopped)
6. 7 fresh pepper(choped)
7. 2 medium sized onion,
8. to taste Garlic
9. 3.25 ml oil
10. I knor stock maggi seasoning
11. Water until hard dough is formed

Instructions to make to make Fish Roll

1. Weigh the flour, salt bp, into a bowl and mix well
2. Melt your margarine and pour,mix.break the egg and mix
3. Add water bit by bit until hard though is formed
4. Cover in a bowl and allow to rest.
5. Wash and season your fish with one onion,salt garlic,maggi & small water
6. Fry the pepper, onion,and carrot in a little oil.
7. Debone the fish and mash into pieces.
8. Add the mashed fish in to the vegetable source on fire and stir.you can add little water to avoid burnt.
9. Kneed &Cut the dough 10 equal part.flatten it and add a spoon full of the source.
10. Mix flour and water to serve as binder & rob at the edge of the dough.roll the dough.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Fish Roll. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!