Recipe of Any-night-of-the-week Pan fried Chilli Fish

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Pan fried Chilli Fish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling can be ready in advance, which renders only re heating the filling and wrapping when you're all set to eat. This is really a fun lunch to share with your children also it teaches them that lettuce is quite a bit more versatile than people frequently give it credit for being. Many people choose to go with some teriyaki inspired satisfying; my children likes taco inspired fillings because of our lettuce rolls. You're absolutely free to come up with a favorite meeting of one's personal.

Many things affect the quality of taste from Pan fried Chilli Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Chilli Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried Chilli Fish is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fried Chilli Fish estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pan fried Chilli Fish using 13 ingredients and 6 steps. Here is how you can achieve it.

A recipe very dear to my heart, as it has changed my South Indian chicken crazy husband to a Bengali die-heart fish lover!

Ingredients and spices that need to be Prepare to make Pan fried Chilli Fish:

1. 4 Fillets (Basa Fish )
2. 3 Tablespoons Soya sauce
3. 2 Teaspoons Vinegar
4. 1 Tablespoon garlic Freshly Grounded
5. 3 Tablespoons Coriander leaves Freshly Grounded
6. 1 Teaspoon Pepper
7. 1 Tablespoon Green Chilli Fresh paste
8. 1 Tablespoon Butter Melted
9. 1 Teaspoon Honey
10. 1 Onion chopped
11. 2 Tablespoons Corn Flour
12. To Taste Salt
13. 4 Tablespoons Oil

Instructions to make to make Pan fried Chilli Fish

1. Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly.
2. Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning
3. Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly.
4. Heat the oil in a non stick pan and in goes the fish with all the marination.
5. Cook until the fish gives u a crispy look and completely cooked.
6. Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :)

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Pan fried Chilli Fish. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!