How to Make Quick Fish stew

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish stew estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Fish stew using 7 ingredients and 6 steps. Here is how you can achieve it.

this meal fish was so tasty that i almost licked my fingers.

Ingredients and spices that need to be Make ready to make Fish stew:

1. 2 fried fish
2. 1 sliced onion
3. 3 diced tomatoes
4. 1 tbs curry powder
5. 1 tsp royco
6. cooking oil
7. salt

Instructions to make to make Fish stew

1. Place onions in a sufuria and add cooking oil.
2. Stir and as they turn brown add tomatoes and cover until they soften.
3. Mix royco in 1½cups water and add in the sufuria.
4. Add salt and cover for it to boil.
5. Cut the fish into two and place in the soup. Add curry powder.and stir a little then cover.
6. Allow to cook for 5-8 minutes then serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Fish stew. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!