How to Make Homemade Rice & Marcaroni with Ice Fish Stew

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Rice & Marcaroni with Ice Fish Stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice & Marcaroni with Ice Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & Marcaroni with Ice Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Rice & Marcaroni with Ice Fish Stew using 7 ingredients and 10 steps. Here is how you cook it.

I learnt alot about plating dishes by watching other foodies

Ingredients and spices that need to be Make ready to make Rice & Marcaroni with Ice Fish Stew:

1. Rice
2. Macaroni
3. Fresh Tomatoes
4. Fresh pepper
5. Iced fish
6. Ripe plantain
7. Seasoning

Instructions to make to make Rice & Marcaroni with Ice Fish Stew

1. Per boil and wash 2 cups of rice and cook with a pinch of salt till it's soft
2. Cook 60g macaroni with a pinch of salt and one eating spoon full of vegetable oil till it's soft.
3. Slice the plantain to your desired shape and fry in deep frying till it's golden.
4. Cook the iced fish with pepper, maggi cube and onions for minutes and fry afterwards.
5. Blend the fresh tomatoes and pepper
6. Preheat vegetable oil and add sliced onions
7. Stir and add the fresh tomatoes puree.
8. Add seasoning and alow the water in the puree to dry.
9. Taste for salt and serve.
10. Bon Appetit!

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